does anyone do this anymore?
for us, this week is:
Monday night: we're having company, so I expanded the meal to include:
Asian glazed drumsticks from SkinnyTaste (I add orange peel)
white rice
roasted garlic broccoli
fresh salad
french bread rubbed with olive oil and kosher salt
Tuesday night:
slow-cook Cajun stew from EveryDay Real Food, salad
Wednesday night:
pasta with broccoli and chicken sausage, salad (see a trend? haha!)
Thursday night:
homemade Subway sandwiches
Friday night:
SkinnyTaste chicken/broccoli/cheese casserole
Saturday:
maybe grab something out?
Sunday:
lunch with my parents: we're making:
BBQ chicken legs and thighs
potatoes with onions, green peppers, bacon
Panzella salad
probably something else to go with it, not sure yet (a veg)
what about you all? I've already started working on next week's menu. I try to keep 2 weeks ahead, so that way I can keep up with what's going to be on sale at the grocery store and I can switch things around if need be.