October 2012 Weddings

Tasty Tuesday!

What's on the menu this week?

I made chicken parm, but the chicken wasn't good.  We did a bulk meat special and this was the first time trying the breaded chicken.  They replace anything you don't like so I plan on doing that!  YUCKO, but the dog ate it.

I pulled some veggie soup out that I froze, gotta like frozen back-up meals!
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Re: Tasty Tuesday!

  • I honestly don't think I am cooking at all this week!  I have a second job at night teaching cake decorating classes and this month they really picked up and all three classes are booked Mon-Wed.  Thursday we have an appt with a videographer and friday afternoon I head up to central NY for the weekend.  Luckily we live with my FIL's so FI won't starve :-)
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  • We have a ton of left overs from my bday party this weekend, so it will be that pretty much all week.  We may eat some sadnwiches or something else simple when we get tired of the leftovers, but we probably won't cook much.
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  • Marinated some chicken in lime, evoo, parsley, garlic, crushed jalapenos, salt, and pepper and grilled it up last night. Using it for lunches this week - sandwiches and salads with chicken.  I'm not responsible for dinners, so I have no say in what the meals are, but so far this week we've had linguini with clam sauce and chicken kiev with garlic spinach.  
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  • We have tons of chicken (the store had a sale on 10-lb packages of chicken breasts) at the house, so we'll be eating lots of that!!

    Tonight is grilled chicken breast sandwiches, cilantro lime rice, and steamed veggies. Tomorrow is skinny mac and cheese with chicken and brocoli, not sure about Thursday, and Friday FI and I are going out for fish fry with my parents.
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  • Last night - Sausage cauliflower and kale pot pie (OMG this was amazing.)
    Tonight - Steak salads
    Wed - Roasted parm chicken with roasted romaine hearts and parsnips
    Thursday - Minestrone soup and bread sticks
    Friday - General Tso's chicken over brownrice
    Sat - Homemade gnocchi with kale, bacon and tomatoes

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  • Grilled chicken with vegetables all this week.  I tried my dress on this weekend and I don't fit into it so FI & I are going on a strict diet.
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  • Yesterday: I was out to dinner, he ate leftover tacos.
    Tonight: chili & cornbread
    Wednesday: zucchini pizza boats & garlic bread
    Thursday: chili dogs w/ leftover chili & twice baked potatoes
    Friday-Saturday: I'm out of town, so he's on his own
    Sunday: crockpot chicken parm & spaghetti
  • edited March 2012
     Monday: Crockpot Taco Turkey Chili with corn bread
      recipe if anyone wants to try: browned ground turkey, 2 cans stewed tomatoes, 1 small can tomato sauce, 1 can each great northern beans and kidney beans, 1 can of corn and 1 packet of taco seasoning.  Add it all the crock pot and cook all day.

    Tues: Chicken Cordon Bleu, mashed potatoes and green beans
       recipe pound chicken breast down to 1/4 inch, season with S&P layer a slice of swiss and a slice of ham wrap tightly.  dredge in flour, egg then breadcrumbs.  Secure with toothpicks cook seam side down for 35 minutes at 350.  First time I have ever made it, it was easy and better than the premade stuff

    Wednesday:  Left over chili and corn bread

    Thursday : Ham steaks, left over mashed and veg

    Fri:  either chili or canned soup. 
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