As I shovel my favorite meal in my face I want to know if we can just drool together over food. What are you serving to your guests? I want to know all the details.
Right now, we are having an antipasta station for cocktails. I don't know if this will change or not. It depends on the final guest number and what I am feeling at the time.
The menu is set though - it's a buffet:
Heirloom Tomatoes with buffalo motz and torn olive oil bread
Thyme and chervil (what?) roasted chicken with a mushroom wine sauce
Dijon and herb crusted strip (hand carved)
Baked potato bar
Green beans and baby carrots.
Our venue is a country club with an excellent reputation for their food and their tennis. FI picked most of the menu and he did a good job. He is adamant about getting our plates and hiding in a closet so we can eat what we picked out.
S'mores. Just S'mores please.