I just got engaged and my fiancé and I are planning a rustic chic wedding at my parents beautiful home in South Datmouth, MA next August. My dad initially recommended Russell Morin for catering, but after attending a party this weekend my parents seem even more excited about a smaller caterer called It's Thyme Catering...aka NE Clam Jams.
I sent an initial email inquiry to It's Thyme tonight and got a quick, very helpful reply from the owner saying that they can definitely do a 200 person wedding. I will have another conversation with her this week, but I wanted to know if anyone has worked with them on a wedding and if so, please share details! Size? Food style? Budget? How happy were you, etc!
I can't find much about them online and I think my parents have only been to smaller parties they have catered. Any info would be so appreciated!!!
Thanks so much!!