Here's our caterer proposed menu - let me know if you think it needs something or needs to lose something.
Apps (these are all over the place):
Spinach artichoke puffs
Olive & Tomato tartlets
Southwest Chicken Wontons
Tomato Avacado Bruchetta
Pear Gouda Bruchetta
Brown Sugar Glazed bacon wrapped pinapple
Mixed greens with fresh strawberries, candied pecans, and feta cheese.
Beef tenderloin medallions with Merlot sauce & horseradish dijon crumbs
Feta stuffed chicken breast with tomato salsa
Linguini Alfredo Primavera with Asiago
Seasonal vegetables (asparagus, peppers, and carrots) for each plate, assorted rolls on the table.
Ted Drewes Ice Cream