I have a feeling our catering manager is on vacation, but do you think it is rude to avoid someone for over 1 month?
The place we would like our reception had good food. We went to college there and never had a problem, but we want to schedule a tasting of their formal menu, something we haven't tried at this venue.
We spoke with the manager about price listings and open dates. He said he would send us a formal wedding menu with prices in the mail, but it never made it to us. In his defense, we live far away so it's possible it could have been delivered to the wrong address or list in the mail....with that being said, we have been calling the catering manager every week asking him to call us back for the last 4 weeks.
At what point do we give up? My wedding is about a year away, but we live in a different part of the country and will be in that state next week, which is why we attempted to schedule the tasting.
Some background: my FI and I worked and lived there for 5 years and have known managers at catering company that time. Obviously we aren't family friends or anything, but we have been dreaming of this as our reception space. Also, the guy who is running weddings had been out with back troubles, so it's actually the general manager we have been in contact with.
Sorry it's long, but I honestly am not sure what we are supposed to do at this point without coming off as rude.