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Reception Menu

JaneAustensGhostJaneAustensGhost member
5 Love Its Name Dropper First Answer First Comment
edited July 2013 in Wedding Cakes & Food Forum
We got our proposed menu from our caterer and I love it.   I wanted to see if there was anything obviously missing though.   How does this sound?

A few notes:

*There will be a top shelf open bar all night.  We're ordering a case of champagne for the toast as well.
*We are hosting only 15 people.   
*We are renting out a 16th century English coaching inn and the restaurant's usual full menu will be available as well, so if someone doesn't like soup, for instance, they can order a salad off the menu.


Happy Hour Canapés

 

Mini Pizza

Bruschetta

Bacon, Aberdeen Angus Beef & Cheese Burgers

Smoked Salmon & Horseradish

 

Wedding Breakfast

 

Cream of Mushroom Soup

or

French Onion Soup 

 

Choice of:


Baked Trout with new potatoes and fine green beans

Roasted Sirloin of Beef with Yorkshire Pudding and all the trimmings or potato fondant, wilted greens and red wine gravy

Wild Mushroom Tagliatelle or Risotto with Sun-blushed Tomatoes (V)

Chicken Breast, wrapped in bacon and stuffed with either blue cheese served with mushroom tagliatelle, stuffed with mozzarella and chorizo served with Mediterranean vegetables and sun-blushed tomato risotto or stuffed with Wensleydale & Cranberry served with crushed potatoes and seasonal vegetables

 


Dessert


New Forest Cheese Plate

Sticky Toffee Pudding

Wedding cake (5 tiers: red velvet with cream cheese filling, chocolate nutella, vanilla bean with salted caramel, vanilla bean with vanilla bean buttercream and lemon with lemon curd) or gluten free cupcakes (chocolate, vanilla, strawberry).

 

Late Night Snack

 

Soft Pretzels with a cheese dip

Tortilla Chips with guacamole, salsa and a cheese dip

Fresh doughnuts

 

ETA: Clarity

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Re: Reception Menu

  • icecreamS04icecreamS04 member
    First Answer 5 Love Its First Comment First Anniversary
    sounds perfectly fine. 

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  • allispainallispain member
    First Anniversary First Comment 5 Love Its First Answer
    Sounds fantastic - it's nice that they're offering so many different options already, and yet will still let you sub in something from their standard menu if guests need it.
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  • JaneAustensGhostJaneAustensGhost member
    5 Love Its Name Dropper First Answer First Comment
    I know the cake is a bit much, but I wanted a huge cake.   So I'm doing it.

    The cream of mushroom soup is vegetarian.

    Thanks for the feedback!  I appreciate it.  
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  • MayDay513MayDay513 member
    First Answer 5 Love Its First Comment First Anniversary
    YUMMY!
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  • melb2013melb2013 member
    5 Love Its Name Dropper Combo Breaker First Comment
    Sounds just lovely 

    May 2013 February Siggy: Invitations

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  • NOLAbridealmostNOLAbridealmost member
    5 Love Its Name Dropper Combo Breaker First Comment

    Sounds delicious. I was also thinking that an entire case of champagne (in the states a case of champagne is 12 bottles) would be a lot for 15 people if there's also an open bar. 

    I'd be all up in that menu though. =) Yum.

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  • michellemayawheelermichellemayawheeler member
    First Comment 5 Love Its First Anniversary
    It sounds like a wedding...
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  • JoanE2012JoanE2012 member
    First Anniversary First Comment First Answer 5 Love Its
    michellemayawheeler said:
    It sounds like a wedding...
    Really?
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  • Bookie7Bookie7 member
    First Comment First Anniversary
    Your menu sounds absolutely delicious.  My mouth is watering thinking about it.
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  • AbbyjensenAbbyjensen member
    First Anniversary 5 Love Its Name Dropper First Comment
    Sounds amazing. The chicken one was confusing, but that might just be because of the formatting on the post.

    I love all of the different cake options. I would want a slice of each one!

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  • CaliMel11CaliMel11 member
    5 Love Its First Anniversary Name Dropper First Comment
    How is it wasteful to have a nice dinner for their guests? The place doesn't serve every single choice to every person and it's not the wedding parties responsibility to deal with leftover food. Obviously you've never worked food service before, because the catering staff generally takes home leftovers and they do no get wasted by any means. Most catering staff are college students who gladly take home free food.
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  • sarahmarie409sarahmarie409 member
    First Anniversary 5 Love Its First Comment Name Dropper
    I just don't get why it says wedding breakfast when there is no breakfast food listed? or were you meaning that to be a separate event earlier in the day? food options sound delish though
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  • arrippaarrippa member
    First Anniversary First Comment First Answer 5 Love Its
    edited September 2013
    sarahmarie409 said:
    I just don't get why it says wedding breakfast when there is no breakfast food listed? or were you meaning that to be a separate event earlier in the day? food options sound delish though

    I think wedding breakfast is a British term for the meal at the reception. It dates back to when the couples use to fast before they get married. So it first meal they would eat that day according to Wikipedia.
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  • JaneAustensGhostJaneAustensGhost member
    5 Love Its Name Dropper First Answer First Comment
    @MoemacWed30594 is right.  It is called "breakfast" because it is the first meal the married couple has together.


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  • hyechica81hyechica81 member
    First Anniversary 5 Love Its First Comment First Answer
    my only concern is the nutella tier in the cake are any of your 15 guest alergic to nuts or have a severe nut allergy then they would not be able to enjoy any of the cake
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  • iloveu4everiloveu4ever member
    First Anniversary 5 Love Its First Comment
    Maybe 3 tiers for the most

     
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