Happy Hour Canapés
Mini Pizza
Bruschetta
Bacon, Aberdeen Angus Beef & Cheese Burgers
Smoked Salmon & Horseradish
Wedding Breakfast
Cream of Mushroom Soup
or
French Onion Soup
Choice of:
Baked Trout with new potatoes and fine green beans
Roasted Sirloin of Beef with Yorkshire Pudding and all the trimmings or potato fondant, wilted greens and red wine gravy
Wild Mushroom Tagliatelle or Risotto with Sun-blushed Tomatoes (V)
Chicken Breast, wrapped in bacon and stuffed with either blue cheese served with mushroom tagliatelle, stuffed with mozzarella and chorizo served with Mediterranean vegetables and sun-blushed tomato risotto or stuffed with Wensleydale & Cranberry served with crushed potatoes and seasonal vegetables
Dessert
New Forest Cheese Plate
Sticky Toffee Pudding
Wedding cake (5 tiers: red velvet with cream cheese filling, chocolate nutella, vanilla bean with salted caramel, vanilla bean with vanilla bean buttercream and lemon with lemon curd) or gluten free cupcakes (chocolate, vanilla, strawberry).
Late Night Snack
Soft Pretzels with a cheese dip
Tortilla Chips with guacamole, salsa and a cheese dip
Fresh doughnuts
ETA: Clarity