Ok ladies, I need your opinions here. I'll start with a quick (hello one sentence) back story: When we originally booked our venue we had to state whether we wanted a champagne toast or not, we said we did, so it's budgeted in already.
Now I'm questioning the practicality of the champagne toast. We are already having open beer/wine so I figured everyone can toast with whatever they're already drinking. However, it's still far enough out that I can nix the champagne altogether without being penalized. I've got two ideas and would like to see what you think.
1) Keep the champagne, but greet guests with it when they arrive to the ceremony. 2) Nix the champagne and use that money towards having a specialty beer available the entire night.
Thanks in advance!