Has anyone attended a wedding where the guests were seated at the tables they would be at for the reception? Did you see/experience any problems with it?
DD's wedding and reception will happen in the same room. It is the club house of a country club. When you step out of that room, you are outside. There is no way to have the wedding, leave the area for a cocktail hour and then come back to a flipped room.
I would love to hear any feedback you have if you have attended a wedding where you sat at tables used for the reception. I am a logistics freak (all those years as a Supply Sergeant make me scrutinize everything). One of the things I keep thinking about is that some of the chairs will not be facing the couple for the ceremony. Should we flip them around prior to people arriving so they will be in the proper direction or let people do that themselves. I'm thinking we should have them already flipped so that people don't realize "Oh! the wedding is starting and I'm facing the wrong direction."
A few things to know:
Renting a tent so the ceremony can be outside is NOT a possibility.
There is no other venue for the wedding by itself. DD's ex decided over the last year that he didn't feel it was necessary to pay child support so that took a huge tole on any extra financial resources she had. On top of that, she got laid off with 4 other people from her job in NOV. No one saw that coming. The separate wedding venue was on her side of the budget list. I have increased my budget to help with some of the the other things on the list, but a separate wedding venue just isn't going to happen.
This country club is the kind of place where you rent the building, they have the tables and chairs in place for you, you bring in your own caterer, your own bartender, your own alcohol, your own worker bees. Fortunately my SIL is the varsity cheerleading coach at the HS where she teaches and I have (in the past) hired some of her cheerleaders to be my worker bees. The money goes directly into their cheerleading camp fund. The caterer handles all the food issues, but we are responsible for setup/teardown
Suggestions/ideas/feedback? I would be especially interested to hear if you attended a wedding like this as a guest and what your feedback is from that perspective. Thanks!