Ok, I need some etiquette advice, yet again. My Fi and I are having a nice wedding at a rustic banquet hall. I have heard the food is very good from many of my friends. My FI and I have chosen a duet dinner package. This includes a 6 oz serving of sirloin and a 6 oz. serving of roasted chicken with a tarragon lemon cream sauce. I am a picky eater, though. I love steak, but I only eat filet mignon. (Just appreciate a more tender cut of steak). Is it rude for me to order filet mignon for my wedding party and the rest of the guests have sirloin? My FI think's it's acceptable, but I have a hard time serving my guests something I would not eat myself... but I am a picky eater. What is your opinion?