Chit Chat

Is there a way to tone down the spicy?

I made chili tonight and I just tasted it and it is SUPER spicy. FI and I love spicy, but I know his son won't touch this. I was lazy and didn't feel like washing measuring spoons so I just threw in the chili powder and cayenne and eyeballed it. Definitely more cayenne than normal. Is there anything else I can add to tone it down a bit or should I just make a second dish for the little guy?
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Re: Is there a way to tone down the spicy?

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