We have been planning a wine/beer/ 2 signature drinks bar (plus a non-alcoholic signature drink, lemonade, iced tea, coffee). We were very happy with our choices. Our venue is a historic site which allows alcohol/bar stocking with a state permit and licensed bartender(s).
But after navigating through our state's liquor permit requirements, it looks like bringing in hard liquor is very difficult and could easily double our bar budget. The wine/beer permit is easy and cheap. So we might need to switch to a beer/wine bar only, but do not want to give up on having 2 alcohol based signature drinks.
Other than sangria, do any of you have a recipe for a wine- (or beer-) based cocktail that you have tried and liked? The problem here is I do not drink --at all, and therefore can't experiment with different recipes. Although I fully plan to experiment on FI :-)
Thanks in advance.