We are planning on serving our food tapas style for our reception. We have 170 guests and we will be doing 2 passed apps during cocktail hr and everyone has a plated salad. The tapas are just small plates (3-4) bites per plate set up on different tables. We have 2 types of chicken, 2 pastas, 2 beef & 4 seafoods. I know it will be more than enough food for everyone and I LOVE that there are so many options. I have never been to a wedding like this so I'm just a little nervous how it will play out.