I'm trying to plan out my wedding bar situation. For my signature drink I would like something nice, but a bit complex like a mojito (love mojitos). I'm worried it might be too much of a hassle for the bartenders though. I don't want them to get backed up. There will be two of them for about 90 guests. Any thoughts?
Also, my plan is to serve beer, wine, the signature drink, and soda/whatever alcohol is in the signature drink mixed with soda. I'm thinking if I do mojitos rum could also turn into rum and coke or rum and ginger ale for those not into delicious mojitos. Is this too limited? I'll be providing all the booze and mixers for the bartenders to work with besides soda.