Holy crap, guys. All of the food we chose was so good! I was blown away. We're putting everything we tried on our menu.
We also decided to do a consumption based bar, which I didn't know was an option. It will be a great choice for us. We have quite a few guests that don't drink and it's an afternoon wedding. They're also letting us mix call brand and top shelf liquors.
They were also willing to work with us on a lot of things. I work for a pastry manufacturer. They're letting me bring in all of my own desserts and are setting up a dessert buffet (which is exactly what I wanted). They're only charging us $1 per person to do it.
Honestly, knowing how "uppity" this place can be, I was really worried they were going to be rigid. I'm relived. And so freaking excited! Now I only have to wait 4 months :-P
But now I have to figure out things like the guest book and seating charts and place cards and that is already stressing me out.