FI makes the best spaghetti bolognaise I've ever tasted, and guess what we had for supper last night? So guess what I had for breakfast this morning! Starting the day off right!
Right now I'm simmering a couple of chicken breasts in a white wine brine-y concoction, with which I plan to make some sort of rice-y paella-y dish for dinner. And lunch will probably be either a bowl of oatmeal or toast with delicious homemade marmalade from my gran.
What's on your menu today?