Hello all! I was thinking of having a dessert buffet with brownies, cookies, French macarons, & mini pies. Maybe more or different desserts, but this is what my fiance likes & what we came up with so far. I was planning that everything would be small/bite-size or no bigger than the size of a mini cupcake. Does anyone have any idea how much of each type of dessert I should plan for per guest? Our guest count is between 120-130 guests if that information helps.