What foods do you prefer when they are fresh opened/ cooked?
- Olives. I absolutely love black olives but they taste so much better when a brand new can is opened rather than the ones I've had in the fridge for a few days.
- French fries. I don't care if you heat them in a toaster or oven, they are still never as crispy as freshly fried!
- Steak. I like mine rare and heating it up always cooks it through too much for me. Even 1 minute in a microwave can turn it from red to brown center.
What foods do you actually prefer when they are leftover?
- Popcorn. I love leaving a few handfuls from the night and eating them the next day when they are just starting to go stale.
- Eggs. I know we have a lot of egg haters on here. I dislike them cooked fresh (scrambled, omelet, fried) but I love them when hard boiled and eaten the next day.
- Soda. I hardly ever have soda (maybe 4 times a year) because I'm just not a fan of the carbonation. So when I do buy one because I'm fiending for the taste of Dew or Root Beer, I'll take a small sip and put it in the fridge for a day and drink when it's almost flat.