Do you lick the spoon?

lc07 · September 2014

Yes. I taste lots of things while I cook. Dump spoon in sink and grab a new one. If you put the spoon back in after licking it, that's nasty. My mom has a friend who cooks and tastes things and puts the spoon back in while she's cooking. She'll do it in front of you. It makes me want to gag.

beethery · September 2014

smichek said:

After the nuva ring/tmi threads last week, I completely thought this was dirty/about to be about blow jobs/another nuva ring thread in the making.

I am a bad person for many things, this is one of them. Things like this is how I know you're a virgin, miss thang. LOL.

beethery · September 2014

@smichek that is also how I know your wedding is just not soon enough lol

WinstonsGirl · September 2014

If it wouldn't make me so fat, I would eat raw cookie dough for every meal. It's my favourite Blizzard flavour too

jynxiie · September 2014

I remember when I was a kid there was a Mr Sub that would sell you the raw cookie dough instead of cookies, it was awesome.

JCbride2015 · September 2014

Nope. Never. And it's not even because I'm paranoid of salmonella. I just don't really enjoy uncooked batter/dough. I don't have the biggest sweet tooth in the first place, so I never want the cookies enough to jump straight for the dough.

But give me a soft-boiled, runny-yolked egg and some toast any day of the week. Heaven.

smalfrie19 · September 2014

The spoon, the beaters, the bowl..and end up getting some sort of batter on my nose or face...I also have ordered otis spunkmeyer frozen cookie dough for the sole purpose of eating frozen....

jynxiie · September 2014

I wish I was like some of you and did not like sweet stuff, I am obsessed with desserts!

JCbride2015 · September 2014

jynxiie said:

I wish I was like some of you and did not like sweet stuff, I am obsessed with desserts!

I just replace all my desserts with guacamole. Or cheese. Yum, cheese.

KytchynWitche · September 2014

I have to, for quality control purposes because FI can't have anything with raw egg.

I actually make vegan cake batter just so I can eat it raw. Which has just reminded me that I need to make a batch of vegan cupcakes for the wedding because of vegan MOH and guest with egg allergy!

larrygaga · September 2014

Only when FI is watching. Otherwise it kind of grosses me out.

lurkergirl · September 2014

Always. The spoon, the beaters, then I use the spoon to scrape more batter from the bowl. I've been doing it my whole life and never gotten sick, knock on wood.

The thought has occurred to me that I will need stop it when I get pregnant. The list of off-limits foods for pregnancy is seriously depressing

southernbelle0915 · September 2014

Definitely. But only when I'm cooking for DH and/or my family (who do it and I know don't care).

I do not if I'm cooking for other people. I wouldn't want to eat stuff their fingers and tongues had been in so I don't when I cook/bake for them.

climbingsingle · September 2014

I want to make brownies tonight just so I can lick the bowl and spoon.

cupcait927 · September 2014

Loooooove licking the bowl, spoon or beaters. However, FI has now taken over that part of the baking process. He's got a much bigger sweet tooth and always happens to wander into the kitchen exactly as I've finished scooping all the batter out of the bowl. He then eyes the bowl, looks at me, looks back at the bowl and asks very slyly if he can lick the bowl and spoon. He's too cute not to share with.

emmaaa · September 2014

i love licking the spoo, bowl, spatula, whatever. The thought of raw egg doesn't phase me. FI can't have but a tiny taste because for some reason he always gets sick from raw eggs.

I also love dough from bread and/or pizza crusts...YUM!

FTR there is an egg-less cookie dough, designed just so you can eat it!

INGREDIENTS 1 stick unsalted butter, softened 3/4 cups packed brown sugar 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount. I like a prominent vanilla flavor but feel free to adjust) 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons milk 1/2 cup mini chocolate chips 1/2 cup milk chocolate chips (Ghirardelli is my fave) DIRECTIONS With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix. Add in flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips. Store leftovers in the refrigerator. Freeze for up to three months. UPDATE: It was brought to my attention that there is a small risk you can still get sick from eating raw flour. Please consume at your own risk.

Recipe: http://centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/

ElcaB · September 2014

Abso-fucking-lutely, I lick it!

ShellD13 · September 2014

Always...although if the skids are with us I don't have much access as I need to divy the bowl, beaters, spatulas between my stepkids and husband. If they aren't with us - I generally get the beaters and DH gets the mixing bowl ;-)

I also eat little pinches of bread dough, pie crust, etc...for flavor before rolling out/working the dough.

Peaseblossom55 · September 2014

always!

Maggie0829 · September 2014

I make chocolate chip cookies or brownies or yellow/white cakes just so I can eat the batter. I don't really care about the finished product I just want a taste (or two or three or ten) of the batter. I mean, when I make brownies I dump the batter in the pan and only slightly scrap the bowl because whatever is left in the bowl is up for grabs and since I have control over what is left in the bowl I tend to "forget" to use a rubber spatula

I haven't heard of anyone getting salmonella from eating batter but I have eaten so much chocolate chip cookie dough batter that I didn't feel all that well a bit later, but I don't think that was from the eggs but rather that I just ate too damn much of it.

AprilH81 · September 2014

I can't believe this is even a question... Yes, I like the spoon, beaters, bowl, etc.

DH's mom never let him do that and was shocked when I offered him a beater from making brownies. lol

Cookie Pusher · September 2014

JCbride2015 said:

jynxiie said:

I wish I was like some of you and did not like sweet stuff, I am obsessed with desserts!

I just replace all my desserts with guacamole. Or cheese. Yum, cheese.

Replace mine with ALL OTHER FOODS. I make up for my lack of sweets with way too much of everything else.

KatieinBkln · September 2014

Of course! I lick everything, and feel no shame. The whole salmonella thing is so overblown. I'm not immunocompromised and I buy pasteurized eggs, so all is well.

I don't actually bake much because it is boring and makes a mess and I don't like measuring things as much as I like throwing shit in a pan and experimenting. (Also, I only like baked goods kind of generally, in the way that one conceptually "likes" any number of things like lemon water or fancy shoes, without necessarily seeking them out. Happy when I get them! But not actually going out of my way). BUT, when I do, or am around other people doing it, I am an unabashed spoon/beater/bowl licker.

duhitsd · September 2014

I always like the spoon, bowl, beater, whatever when I'm baking! However if you like to eat raw cookie dough, this has no eggs and is delicious for eating raw. I like to make it into small balls and freeze them, then its like those bits of cookie dough from your ice cream, which is the best part. I've also made my own ice cream and added these in and that's yummy too!

Or just eat it straight from the bowl when you finish mixing.

HaileyDancingbear · September 2014

When I bake cookies I set aside extra dough, and when the cookies are baked, I put a wad of dough between two cookies to make an epic cookie sandwich. I have no self-control.

Maggie0829 · September 2014

HaileyDancingbear said:

When I bake cookies I set aside extra dough, and when the cookies are baked, I put a wad of dough between two cookies to make an epic cookie sandwich. I have no self-control.

That. Sounds. AMAZING!!!!

raissyrais · September 2014

beethery said:

@smichek that is also how I know your wedding is just not soon enough lol

Yep I'd have lost my mind if I was Smichek lol

VulgarGirl · September 2014

I totally eat raw cookie dough, brownie batter, cake batter, I never have made bread so never had raw bread dough but I'd probably try. What can I say, I live on the edge. And frankly if it's food that kills me, I'm ok with that.

"Here lies Fiona, she ate raw cookie dough"

ashley8918 · September 2014

Always!

Maggie0829 · September 2014

I've never eaten bread dough but I have eaten raw pie crust and it is pretty tasty.

Do you lick the spoon?

Re: Do you lick the spoon?

Choose Another Board

Search Boards