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What's for dinner?

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Re: What's for dinner?

  • birdybride2014birdybride2014 member
    First Comment 5 Love Its First Anniversary Name Dropper
    @CaitTdid23 that sounds yummy!! I meal plan every week. I got tired of FI grabbing random things at the grocery store when we were on a tight budget...now I have a meal and snack plan and he can't get anything NOT on the list :) haha
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  • hellosweetie1015hellosweetie1015 member
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    birdybride2014 said:
    @CaitTdid23 that sounds yummy!! I meal plan every week. I got tired of FI grabbing random things at the grocery store when we were on a tight budget...now I have a meal and snack plan and he can't get anything NOT on the list :) haha
    Yeah I have tried to be a mental meal planner for years, but for some reason today I went all out and wrote it down IN INK so now there's no changing it.
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  • sarawifenowsarawifenow member
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    @CaitTDid23--Ink is almost more official than making something Facebook official! ;)
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  • emcme22emcme22 member
    First Comment 5 Love Its First Anniversary Name Dropper
    We're either having pulled pork quesadillas or leftover honey garlic shredded chicken.  
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  • hikebikebemerryhikebikebemerry member
    First Anniversary First Comment 5 Love Its Name Dropper
    edited October 2014
    I work until 7, so I had a fairly boring salad.

    I have a Skype date with one of my friends after I get out, I have tomorrow off, and FI doesn't get out until after midnight, so there is a 98% chance that I'm having wine for dinner.  Mmmm... Malbec :)

    ETA: I really want water right now, but I don't want to go upstairs because one of the servers called me mean for enforcing the rules and I don't want to deal with her attitude. Sorrynotsorry.
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  • beetherybeethery member
    First Comment First Anniversary First Answer 5 Love Its
    I'm making homemade chicken bakes tonight. Hopefully my fucking dough cooperates or I'm going to be mad as hell.
    --

    I'm the fuck     out.

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  • ashley8918ashley8918 member
    First Comment First Anniversary First Answer 5 Love Its
    esstee33 said:
    Ohhhh, those meatloaf cupcakes sound awesome! BF and I got frozen ones from Trader Joe's a while back and they were also delicious. Zucchini and bacon on top is killer, though. Yum. 

    I'm probably just ordering in tonight. Maybe some avocado curry from the Thai place near my house. I dunno. I have very few groceries or motivation to get them or cook anything. On the other hand, we're having a food day at work tomorrow so I have to make something for that anyway, so maybe I'll heat up some frozen turkey burgers and veggies or something. 
    THIS IS A THING?!
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  • ashley8918ashley8918 member
    First Comment First Anniversary First Answer 5 Love Its
    I'll be lucky if I have anything. I am working myself to death trying to prepare for my PTO for the wedding. I will probably be here until 7 (I got in at 6), hit the gym until 8 and then go home and pass out.
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  • jdluvr06jdluvr06 member
    First Anniversary First Comment 5 Love Its First Answer
    We haven't gone to the grocery store in a couple of weeks so we're either having take out or toast with coffee.
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  • penguin44penguin44 member
    First Comment 5 Love Its Name Dropper First Answer
    It's leftover night. I'm probably going to have leftover mac and cheese. 
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  • arrippaarrippa member
    First Anniversary First Comment First Answer 5 Love Its
    Amy's microwave black bean and vegetable burrito.
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  • ashley8918ashley8918 member
    First Comment First Anniversary First Answer 5 Love Its
    edited October 2014
    arrippa said:
    Amy's microwave black bean and vegetable burrito.
    I've been wanting to try this. I am lazy when it comes to work lunches. It probably has onions in it though, doesn't it?
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  • beetherybeethery member
    First Comment First Anniversary First Answer 5 Love Its
    penguin44 said:
    It's leftover night. I'm probably going to have leftover mac and cheese. 
    On the rare occasion that I make homemade mac and cheese, I can NEVER get it to reheat without it creating a big grease pool at the bottom of the dish.

    HOW DO YOU WORK YOUR MAGIC??????
    --

    I'm the fuck     out.

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  • arrippaarrippa member
    First Anniversary First Comment First Answer 5 Love Its
    ashley8918 said:
    arrippa said:
    Amy's microwave black bean and vegetable burrito.
    I've been wanting to try this. I am lazy when it comes to work lunches. It probably has onions in it though, doesn't it?
    I just looked at the wrapper and onions were listed fifth or sixth on the ingredients list.
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  • penguin44penguin44 member
    First Comment 5 Love Its Name Dropper First Answer
    beethery said:
    penguin44 said:
    It's leftover night. I'm probably going to have leftover mac and cheese. 
    On the rare occasion that I make homemade mac and cheese, I can NEVER get it to reheat without it creating a big grease pool at the bottom of the dish.

    HOW DO YOU WORK YOUR MAGIC??????

    Well this was leftover Kraft. If I'm reheating homemade, I add a little milk to it before microwaving. It makes it less gloopy. Also, toaster oven.
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  • emcme22emcme22 member
    First Comment 5 Love Its First Anniversary Name Dropper
    edited October 2014
    beethery said:
    penguin44 said:
    It's leftover night. I'm probably going to have leftover mac and cheese. 
    On the rare occasion that I make homemade mac and cheese, I can NEVER get it to reheat without it creating a big grease pool at the bottom of the dish.



    HOW DO YOU WORK YOUR MAGIC??????

    The little one and BF usually ear their leftover Mac and Cheese cold but I usually don't have any issues re-heating my mac and cheese.  I only re-heat it to warm though not hot, does your recipe use a lot of butter?
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  • ViczaesarViczaesar member
    First Anniversary First Comment First Answer 5 Love Its
    I'm making a version of the Cheesecake Factory's Pasta Da Vinci. I was going to make spaghetti and meatballs but that would require both going to the store and using the oven, and it's 93 degrees outside right now.



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  • beetherybeethery member
    First Comment First Anniversary First Answer 5 Love Its
    emme022 said:
    beethery said:
    penguin44 said:
    It's leftover night. I'm probably going to have leftover mac and cheese. 
    On the rare occasion that I make homemade mac and cheese, I can NEVER get it to reheat without it creating a big grease pool at the bottom of the dish.



    HOW DO YOU WORK YOUR MAGIC??????

    The little one and BF usually ear their leftover Mac and Cheese cold but I usually don't have any issues re-heating my mac and cheese.  I only re-heat it to warm though not hot, does your recipe use a lot of butter?
    A veritable ass-ton, yes.
    --

    I'm the fuck     out.

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  • lovedrynlovedryn member
    5 Love Its Name Dropper First Comment First Anniversary
    I love the meatloaf cupcakes idea. I'm gonna have to try that. I'm just having leftovers from dinner last night... Bacon cheddar mashed potatoes, steamed veggies with a lemon pepper garlic butter, and pork loin with a smokey cinnamon red wine demi glaze.
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  • theartistformerlyknownastheartistformerlyknownas member
    First Comment First Anniversary First Answer 5 Love Its
    edited October 2014
    FYI the quinoa is really good. I overcooked the apples because I couldn't find the quinoa. But the flavor is great!
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  • mrstrevor3mrstrevor3 member
    5 Love Its Name Dropper First Comment
    I made salami and cheese stuffed chicken breast ( was supposed to be ham, but I pulled turkey instead of ham out of the freezer :/ ) with lemongrass and herbs rice with veggies
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  • ashley8918ashley8918 member
    First Comment First Anniversary First Answer 5 Love Its
    arrippa said:
    ashley8918 said:
    arrippa said:
    Amy's microwave black bean and vegetable burrito.
    I've been wanting to try this. I am lazy when it comes to work lunches. It probably has onions in it though, doesn't it?
    I just looked at the wrapper and onions were listed fifth or sixth on the ingredients list.
    Well, DAMN. Why does veg stuff always have those little chunks of nasty?! UGH.
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  • lurkergirllurkergirl member
    First Anniversary First Comment 5 Love Its First Answer
    Well we went with pizza. No regrets!




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  • esstee33esstee33 member
    First Anniversary First Comment 5 Love Its First Answer
    ashley8918 said:
    esstee33 said:
    Ohhhh, those meatloaf cupcakes sound awesome! BF and I got frozen ones from Trader Joe's a while back and they were also delicious. Zucchini and bacon on top is killer, though. Yum. 

    I'm probably just ordering in tonight. Maybe some avocado curry from the Thai place near my house. I dunno. I have very few groceries or motivation to get them or cook anything. On the other hand, we're having a food day at work tomorrow so I have to make something for that anyway, so maybe I'll heat up some frozen turkey burgers and veggies or something. 
    THIS IS A THING?!
    Aw, yeah, girl. Not just A thing, but pretty much THE BEST thing. Make sure you find a place that puts crushed peanuts on top, too. It's basically my #1 comfort food. I used to drive 35 minutes away for it before this place by my apartment opened. 

    As it turns out, I had saltines with peanut butter, a caramel apple, and a beer for dinner. 
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  • ViczaesarViczaesar member
    First Anniversary First Comment First Answer 5 Love Its
    ashley8918 said:
    arrippa said:
    ashley8918 said:
    arrippa said:
    Amy's microwave black bean and vegetable burrito.
    I've been wanting to try this. I am lazy when it comes to work lunches. It probably has onions in it though, doesn't it?
    I just looked at the wrapper and onions were listed fifth or sixth on the ingredients list.
    Well, DAMN. Why does veg stuff always have those little chunks of nasty?! UGH.
    Amen!  This is why I rarely order vegetarian food when I'm at a restaurant.  The little bastards are EVERYWHERE.  (I also don't eat raw tomatoes or peppers, so that doesn't help)



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