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What's for dinner?

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Re: What's for dinner?

  • theartistformerlyknownastheartistformerlyknownas member
    10000 Comments 500 Love Its 5 Answers First Anniversary
    loro929 said:
    It's mushroom season here and the supermarkets are FILLED with so many wonderful looking varities. I want to buy a bunch after work to use them for dinner but I don't know what to do with them yet! Any suggestions (I am talking just out of the forest fresh! yumyum)?
    http://www.closetcooking.com/2014/03/creamy-roasted-mushroom-and-brie-soup.html
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  • loro929loro929 member
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    lolo883 said:
    loro929 said:
    It's mushroom season here and the supermarkets are FILLED with so many wonderful looking varities. I want to buy a bunch after work to use them for dinner but I don't know what to do with them yet! Any suggestions (I am talking just out of the forest fresh! yumyum)?
    http://www.closetcooking.com/2014/03/creamy-roasted-mushroom-and-brie-soup.html
    Thanks! This looks heavenly plus not only cheese but BRIE! What more can a girl ask for :P
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  • theartistformerlyknownastheartistformerlyknownas member
    10000 Comments 500 Love Its 5 Answers First Anniversary
    loro929 said:
    lolo883 said:
    loro929 said:
    It's mushroom season here and the supermarkets are FILLED with so many wonderful looking varities. I want to buy a bunch after work to use them for dinner but I don't know what to do with them yet! Any suggestions (I am talking just out of the forest fresh! yumyum)?
    http://www.closetcooking.com/2014/03/creamy-roasted-mushroom-and-brie-soup.html
    Thanks! This looks heavenly plus not only cheese but BRIE! What more can a girl ask for :P
    Just make sure you trim ALL the rind off the brie - it doesn't melt, so it'll leave pieces. You could whack the rind off in a larger piece and toss it in so the cheese melts off of it and then you can pull the rind off.
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  • raissyraisraissyrais member
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    loro929 said:
    It's mushroom season here and the supermarkets are FILLED with so many wonderful looking varities. I want to buy a bunch after work to use them for dinner but I don't know what to do with them yet! Any suggestions (I am talking just out of the forest fresh! yumyum)?
    How about mushroom soup, or mushroom sautees? Mushrooms as a side to roast beef is always so good, or if you find the big mushrooms you can stuff them with some herbs, cheese and panko/breadcrumbs and then bake them for all vegetarian.
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  • l9il9i member
    Third Anniversary 100 Love Its 100 Comments Name Dropper

    We are trying a "fall" stir fry as DH has called it.  Sausage, butternut squash, green beans, and apples.  I'm very curious to how to turns out but I have a feeling it will be wonderful.

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  • sarawifenowsarawifenow member
    2500 Comments 500 Love Its First Anniversary First Answer

    Last night I made chicken parmesan for FI and one of his BM. It was a huge hit.

     

    Tonight I think we are eating out. It is chilly and rainy here today so I am thinking Pho or Chipotle. Either one I am 1000000000% ok with.

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  • levioosalevioosa member
    Knottie Warrior 5000 Comments 500 Love Its 5 Answers
    Our easy go-to tonight.  French roles with BBQ chicken. We just use canned white meat chicken, and heat it up with some Sweet Baby Ray's BBQ sauce.  So easy.  


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  • cupcait927cupcait927 member
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    l9i said:

    We are trying a "fall" stir fry as DH has called it.  Sausage, butternut squash, green beans, and apples.  I'm very curious to how to turns out but I have a feeling it will be wonderful.


    Well that just sounds delicious!!
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  • theartistformerlyknownastheartistformerlyknownas member
    10000 Comments 500 Love Its 5 Answers First Anniversary
    SaraBrideSoon said:

    Last night I made chicken parmesan for FI and one of his BM. It was a huge hit.

     

    Tonight I think we are eating out. It is chilly and rainy here today so I am thinking Pho or Chipotle. Either one I am 1000000000% ok with.

    GO FOR THE PHO! Mmmmm yummy. I wanna try making it myself soon but there's a place by us that's soooooooooo good, and I could likely never replicate their awesome coffee drinks anyway, so IDK if it's worth it.
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  • hellosweetie1015hellosweetie1015 member
    2500 Comments 500 Love Its First Anniversary First Answer
    Ugh all of this is making me hungry. I keep thinking about what I want to cook tonight - I've got pork chops for something but I really don't like pork chops. I think I'll freeze them and make pancakes and other breakfasty things instead.

    Chili tomorrow, though. And I might make something fancy for breakfast on Sunday. 
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