So obviously the most popular icing options for cakes right now are fondant, buttercream, or whipped... Fondant to my knowledge is mostly peeled off the cake/eaten around. It's not very attractive looking once you start eating and seems like kind of a waste... Buttercream icing is DISGUSTING. It literally just tastes like cold butter most of the time. I'm not a fan of whipped either... Am I doomed or am I missing something?