On 12/29/14. We can choose 4 entrees, 6 sides and 3 horsdoeuvres. This is what we are thinking:
Hordoeuvres: we will taste sliced smoked sausage with sweet and tangy honey BBQ sauce and mini meatballs with either Swedish gravy or BBQ sauce. Will also have cheese and crackers and a vege/relish tray.
Entrees: Herb chicken with white wine cream sauce
Roasted pork loin
Rajun Cajun combo: which comes with blackened chicken, red beans and rice, and either Étouffée or gumbo (FI is Cajun)
Seasoned, smoked or garlic & mushroom chicken( not sure which one to taste)
Sides: Garlic whipped potatoes
Roasted garlic & rosemary potatoes
Macaroni & Cheese
Green bean casserole
Country green beans(onion and bacon)
Our other entree will be steak but can't do a tasting of it.
How does this sound? Would you make other choices? I have like 8 pages of food to chose from.
Edit: had paragraphs, but when posted, they are gone