We have two main protein entree options for our reception. We are thinking of going with Chicken and a Pork Tenderloin Roast as they tasted awesome and are cheaper then the beef options. We don't want to do any seafood as we have some guest with very severe shellfish/fish allergies. There will also be a meat free pasta option, and a bunch of sides. It is not in the budget to add another entree would it bad to not have a beef option as I feel a lot of people expect it?