We have quite a few vegetarians which dish would you prefer?
Portobello Mushroom Tower
grilled portobello mushroom cap filed with a sweet potato puree topped
with crispy Tobago onion strings, with sauteed broccolini florets and
roasted red pepper with a wild mushroom sauce
Phyllo Bundle
a melange of sauteed vegetables wrapped in a phyllo bundle with asparagus spears and red pepper coulis
Giant Spring Roll
with wok fired Napa cabbage, tofu, firecracker peppers and snow pea shoots with a chile-lime vinaigrette
Pasta Roulade
pasta pinwheel stuffed with a blend of ricotta, Parmesan and mozzarella cheeses in a tomato fondue with roasted vegetables
Asparagus and Sundried Tomato Risotto
with shaved pecorino cheese under crispy asparagus strings
Saffron Scented Couscous
with a tagine of roasted vegetables in a spicy harissa broth
Sweet Potato Agnolotti
with sage cream and brown butter