I have a turkey tenderlion marinating right now. I'm going to grill the turkey and some corn-on-the-cob a little later (it's only 3 here). The leftovers will be sandwiches for the next few days.
I can't believe I'm actually getting into this meal planning thing.
What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests. Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated.