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Cooking halps (meatballs and sauce) and a yum

HookaPantsHookaPants
1000 Comments
in Wedding Woes
1a. Can I cook meatballs before freezing them? I'm scared to put them I the freezer raw because they might get misshapen.

1b. Should I store meatballs solo or in sauce?

2. I opend a jar of sauce last night without looking. It was the wrong sauce. Can I just double bag it in freezer bags and stick it in the freezer until I'm ready to use it?

Last night, I made stuffed meatballs and  used them in meatball sandwiches. Food coma ensued promptly.
"I would be sad if sex was only about the climax, lame." Someone who is obviously doing it wrong
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Re: Cooking halps (meatballs and sauce) and a yum

  • **O-Face****O-Face** member
    10000 Comments Sixth Anniversary 25 Love Its
    edited December 2011
    1.  Freeze first.
    1a.  You can do either.

    2.  yes
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  • baconsmombaconsmom member
    Knottie Warrior 5000 Comments 500 Love Its First Answer
    edited December 2011
    1a. Sure, why not?
    1b. If they're not already together, I'd store separately, then reheat the meatballs in the sauce.

    2. Sure, why not? 
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  • Mrs.ThistletwatMrs.Thistletwat
    2500 Comments
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_wedding-woes_cooking-halps-meatballs-sauce-yum?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:47Discussion:6cbbd7e7-d9aa-4b59-b099-5bf5804ebe34Post:b9d30f33-f4f3-4358-a645-48be0d55aeee">Cooking halps (meatballs and sauce) and a yum</a>:
    [QUOTE]1a. Can I cook meatballs before freezing them? I'm scared to put them I the freezer raw because they might get misshapen. <strong>Yes. I often cook and freeze.</strong> 1b. Should I store meatballs solo or in sauce? <strong>you can do either. MIL combines I tend to do it separately. Both methods work</strong> 2. I opend a jar of sauce last night without looking. It was the wrong sauce. Can I just double bag it in freezer bags and stick it in the freezer until I'm ready to use it? <strong>Yup. </strong> Last night, I made stuffed meatballs and  used them in meatball sandwiches. Food coma ensued promptly. <strong>what did you stuff them with?</strong>
    Posted by HookaPants[/QUOTE]
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  • **O-Face****O-Face** member
    10000 Comments Sixth Anniversary 25 Love Its
    edited December 2011
    I meant, cook first...THEN freeze.  Ay yi yi.
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  • HookaPantsHookaPants
    1000 Comments
    edited December 2011
    I used the Kraft 100 Calorie packs Cheese Bites Three Cheese blend-Mozzarella, Parmesan and White Cheddar. I put about 3 pieced of cheese into each ball.
    "I would be sad if sex was only about the climax, lame." Someone who is obviously doing it wrong
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  • Mrs.ThistletwatMrs.Thistletwat
    2500 Comments
    edited December 2011
    That sounds divine!
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