Gratuity Help! So Confusing...
So I was hoping some of you could provide some insight on what I should tip for my wedding (in just 12 days!). Here's some info...
I don't have a wedding planner, however, I do have a day-of coordinator, but she's my caterer. She's handling all the decoration setup and she's created and will execute the timeline for the day (i.e. telling us it's time to do x, y, and z).
There will be 5 servers, 2 bartenders, 1 chef, 1 venue manager, and some delivery guys. In addition to them, I have our DJ and our photographer that I'd like to tip as well.
Where I'm confused most is the coordinator/caterer; what should I tip her? Secondly, do the servers, bartenders, chef, and venue manager get tipped the same? What should that be?
Thank you so much in advance!
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