I apologize if this comes out off disjointed, not quite sure how to organize my thoughts on this. My grandmother passed away a few years ago. At family gatherings she had always made homemade cinnamon rolls for everyone. Since she passed I have taken on that "job" at holidays and gatherings. My wedding is in Pittsburgh and both mine and FI's families are from the area. As such we will definitely be having a cookie table (people started volunteering their cookies the moment we got engaged).
If my grandmother were still alive she would have made cinnamon rolls. I would really like to honor her memory by making some myself, however they cannot be frozen so it would have to be done at most two days before the wedding. I am trying to live in reality and know that I cannot possibly plan on dedicating the 4-5 hours it usually takes for even 3 pans. I think I could reasonably plan on making one pan but that would only feed maybe 10-15 depending on the size of pieces (I am invited about 270 people). With that in mind I know that it is super rude to have things for some guests that are not available to all so I guess I am looking for ways to accomplish this without going insane baking or being rude.