We're having a brunch buffet and I'm looking into adding a bit to the "lunch" part of our menu, as I think it's very "meat" heavy. I'm considering adding some grilled cheese and tomato soup to the menu. Given everything else, do I need a veggie dish since tomato soup isn't really a vegetable or will that cut it?
If so, what do you think I should add?
Here's our menu:
Fruit & cheese plates (primarily for cocktail hour, but will be available for the whole meal)
Mini pastries (primarily for cocktail hour but will be available for the whole meal)
Egg casserole w/ cheese, red peppers, and onion
French toast with maple syrup
Green salad w/ 3 dressings
Pulled pork sliders