Hey y'all,
I am having no light bulbs on this today. One of my FI's guests just RSVP's that they are both gluten free and vegan because of health issues. One of my bridesmaids is also gluten free, but I am unsure how to handle this guest with the second complication.
What should he be served? Currently we have a buffet of chicken roulade, steak, Caesar salad, rolls, green beans, and mashed potatoes.
TIA