We are planning a family style entrée service (have absolutely loved this at other weddings we've been to). We would like one of our proteins to be steak (big protein where we live). How would you handle the cook? Our caterer indicated that the steak would be sliced in the kitchen prior to service so for a table of eight, likely 6 portions of steak would be served. We could ensure that each person had their own steak and cooked to their request but then we wouldn't go with family style. I just love the variety you get with family style (so many options!) but no buffet lines!
Other options for guests to eat during the service are some sort of cooked vegetables, chicken, three different pastas (two vegetarian), some sort of bread/roll and the appetizer would be a plated salad or soup. I feel like there will be lots of food, but open to suggestions (no fish or shellfish as we both have an anaphylactic allergy).