I'd really love to bake my own cake just for me and my hubby to be. I have celiac and multiple food allergies so over the years, I've really perfected my baking skills. My family isn't thrilled with the idea because it may not look as "pretty" as it should especially since I make my own frosting and it tends to be on the thinner and runnier side.
Am I biting off more than I can chew? It would be small and at least if I am managing it, I know it will taste good (for me at least lol).
I was planning on doing cupcakes for the guests and also wanted to bake those myself. I was going to do 25 gluten free/allergy free cupcakes since I also have 2 guests with gluten intolerance and then 150 "regular" cupcakes of varying flavors. My fiancé and our friends love my non-gluten free baking and have gotten accustomed to being guinea pigs for taste testing since I can't try those gluten filled goodies myself
My family is trying to talk me off this baking ledge but what are your suggestions or stories (positive or negative)?