So we have been speaking with a couple different caterers and have soooo many different meal choices to choose from. We are doing passed hors d'oeuvres and then a buffet. Basically, I just want to know which dish you'd be most excited about eating!EDIT
All these options [below] are pretty much from one caterer who I gave my menu (which came from another caterer) to and they could adapt it with more suggestions. On the original caterer's menu, they did have some vegetarian dishes that I just realized this caterer did not incorporate.
We originally had:Creamy Spinach Artichoke and Carrot Risotto with side of ParmesanRoasted Tomato Basil Marinara Gnocchi
in addition to the two meat entrees. I think that would cover the vegetarians sufficiently!
So on the original menu, it had been decided to have:Chicken Fried Chicken with Jalapeno Cream Gravy and Figgy Honey Mustard.
Pineapple Ginger Pork Shoulder
Creamy Spinach Artichoke and Carrot Risotto with side of ParmesanRoasted Tomato Basil Marinara Gnocchi
And assorted grilled veggies
What do you all think about this menu as final?END EDITPork:
Marinated Herb Crusted Pork Loin:
Marinated topped with a panko and herb crust. Sauced with a lemon caper sauce.Herb Crusted Pork Tenderloin with Roasted Grapes:
Crusted with Tuscan seasoning sliced and napped with an onion fig sauce. With roasted red cluster grapes lightly coated with olive and thyme.Pork Milanese:
Sliced madellions lightly breaded with parmesan cheese and bread crumbs. With a lemon caper butter sauce.Roasted Pork Loin-Maple:
Crushed herb, roasted pork loin with a Vermont maple pepper.Roasted Pork Loin-with Sticky Mango Chili Glaze
With a jasmine rice with coconut and craisins and macadamia nuts.Pineapple Ginger Pork Shoulder
They also suggested a pulled pork slider.Chicken:
Corn Crusted Chicken Avocado:
Chili and lime marinated chicken breast crusted in corn
tortilla. Layered with sliced avocado and mozzarella cheese.
Breast with Avocado Mango Salsa:
Grilled chicken breast dusted with a smokey chipotle paprika seasoning pan
seared, oven roasted and topped with a house made avocado mango salsa.
Artichoke Sun Dried Tomato Crusted:
Chicken Marinated chicken breast pan seared. Topped with
artichoke, sun dried tomato crushed herb, goat cheese and olive oil infused
panko. Served with a lemon caper reduction
Oven Roasted Chicken with Lime Scented Spring Vegetables:
Chicken marinated in
Indian spices topped with grilled seasonal vegetables. Sauced with a honey
ginger butter sauce.
Chicken breast lightly coated with seasoned flour and spiced with lemon,
garlic, kalamata olives and parsley. Simmering in a house made chicken stock
and served over Basmati rice
Thai Chicken with a Lemongrass Crust:
Chicken breast marinated in lemongrass, coconut milk and
cilantro Grilled and served over a jasmine rice.
Sweet Thai Chicken:
Chicken Breast marinated in Garlic, sweet Thai chili,
cilantro leaves, and lime juice. Grilled and served with jasmine rice.
Chicken breast marinated in sesame, pineapple and ginger.
Grilled and glazed with house made soy caramel.
Chicken Breast with Maple
Chicken marinated in a chipotle spice blend, coated with
house spiced pecans. Napped in a maple peppercorn sauce. Served over mashed
sweet potatoes infused with chipotle, cinnamon, brown sugar and goat cheese.
Chicken Breast with Buffalo Mozzarella and Sun Dried Tomato
Chicken Breast topped with a buffalo mozzarella medallion and a flavorful sun
dried tomato broth sauce.
Chicken-Tuscan Marinated Chicken Breast:
Chicken Breast encrusted in tuscan herbs pan seared simmered
in house made chicken stock, white wine and garlic slivers.
Marinated chicken breast pan seared and oven roasted with
fresh buffalo mozzarella sliced and napped with a tomato vodka cream sauce.
And sorry if your haven't eaten breakfast and this just made you hungry :P