If you were a wedding guest which vegetarian menu would you prefer?
vegetarian/vegan Tuscan ratatouille tart quinoa pilaf, seasonal vegetables, red pepper vinaigrette
Yucatan roasted corn and black bean tart cilantro scented brown rice, grilled asparagus, salsa Fresca
grilled tofu steak (vegan) forbidden rice, candied orange, baby bok choy, tom kha
roasted vegetable tian (vegan) quinoa pilaf, seasonal vegetables, oven dried tomato, red pepper coulis