so, our rehearsal dinner is being hosted at Ruth's Chris in Marina Del Rey. Unfortunately, because we aren't willing to start it at either 4 PM or 9 PM we are limited to a room that can only accommodate 48. Due to this the price has decreased drastically, which is nice, at the same time, I'm thinkin maybe now we should be offering more to our guests during the dinner. What do you guys think? Our total budget for the rehearsal is $10k and with 48 guest we'll only hot about $7k. Should we add the tray passed d'Oeuvres and select nicer wines or should we be thankful and save the money?
This is may seem rediculous, but I really cannot decide. My fiancé wants everything perfect. I'm just trying to give her that