We're planning on doing a lemonade and ice tea bar with fresh fruit and flavored syrups so guests can customize their drinks...water also be available. We will not be serving alcohol. We have 3 3gallon drink dispenser but I don't know many gallons of lemonade and tea we should purchase to last the cocktail hour on into the reception. Any suggestions?
My Fiancé likes the idea of glass bottles sodas as an alternative. We have access to a really neat and antique Westinghouse fridge so he thought old school would be cool too. Idk I feel like that might be way more pricey.