Just want to get opinions on my dessert servings. Thanks SO much in advance.
The info: Up to 130 people for a brunch wedding followed by multiple desserts. Donut wall, mini cupcakes (to cover off on the "cake" aspect) and macarons (doubling as favors). The catering also includes beignets placed on tables after the brunch buffet.
I was thinking...
175 macarons (most boxed individually with some ready to eat)
80 full-size donuts
90 mini cupcakes (3 flavors)
1 beignet basket per table
Anyone have any feedback or ideas? (I also plan to provide bags or boxes so people can take things to go.)