We are doing wine on the tables and then a selection of beer, for our small casual wedding. We have servers minding all the food and drink, but the bar is essentially self-serve (which is fine with our venue, as it's a campground). I'm fine with limited bar, but I also kind of love cocktails so I was debating offering some that are pre-made friendly (sangria, Caesars, anything without soda really). All of the soda, bottled water, beer, etc is going to be kept cold in tubs of ice, so it wouldn't be that hard to add some cocktail-filled mason jars in there (although my wedding is mason-jar free thus far...). I thought jars would be easier than pitchers because bugs, and also I do a lot of canning so I already own about 5,000 jars.
What do you guys think? Should I bother?