How's it hanging?
This is my marathon week, since I work Saturday. At least I'm off 2 days next week and then 1 day the following 2 weeks. I won't work a full week for 3 weeks.
I made this last night with the giant zucchini my sister gave me. (I still have 2 cups of shredded zucchini that I froze): https://www.tasteofhome.com/recipes/zucchini-pizza-casserole/?trkid=FBPAGE_TOH_20170714_Buzzy_Video
It turned out great. I did use Italian sausage. DH and DefConn loved it. The 'crust' can probably be used in several recipes. You could put diced chicken, broccoli, and alfredo on it and/or put pepperoni in there along with beef or sausage.
Other than that, SSDD.