Dear Prudence,
I was assigned to a new workgroup recently and for the brainstorming phase of a new project, they generally go to lunch and throw around ideas. The lead invited me to ride with her. I am pretty seriously lactose intolerant but have found it easy to accommodate at restaurants through my own careful selection and simple menu changes like asking to omit cheese from a sandwich, for example, so I didn’t bother to mention it. On the way, I asked where we were going and she said there was a place nearby known for the macaroni and cheese they all love.
When I looked at the menu I saw it wasn’t that they’re known for their macaroni and cheese—it’s literally a macaroni and cheese restaurant with very few other offerings, all of which heavily include dairy! Without major changes (which I wasn’t going to ask the kitchen for as it’s not their fault I can’t eat dairy and it was a busy lunchtime), I wasn’t going to be able to eat anything there. I just ordered a drink and explained the situation to the other team members, saying not to worry and that I had plenty of snacks at my desk when we got back.
Later that afternoon, as I passed by the lead’s office, I heard one of the other members of the team complaining about how now the group won’t be able to go there anymore because of me and how it was so obnoxious of me to make such a big deal out of it when I’m the new member of the team and should’ve just gone along with what the established team already does. I promise you, I didn’t make a big deal at all, I looked at the menu, realized I wasn’t going to be able to get anything, and then just casually explained to the group after I ordered only a soda. I didn’t pout or complain while there. Should I do anything to try to smooth things over with this team member or just ignore them?
—Not Team Dairy