Favorite Thanksgiving Sides with Recipes

Re: Favorite Thanksgiving Sides with Recipes

• AllyG303 member

  

  November 2011 edited December 2011

  Butter Pecan Sweet Potatoes!
  
  Recipe here:
  http://www.marthastewart.com/336676/butter-pecan-sweet-potatoes
  
  It's quick to prepare and really tasty, too.

  

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• faith415 member

  

  November 2011 edited December 2011

  I'm making a pumpkin pie dip, but it's an appetizer or dessert type thing.
  www.tablespoon.com/recipes/pumpkin-pie-dip-recipe/1/">
  http://www.tablespoon.com/recipes/pumpkin-pie-dip-recipe/1/

  

  Come What May Blog

  
  
  

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• ravenray member

  

  November 2011 edited December 2011

  I have a great dip!  Sorry I am not much help.  What do you already have?  I would make mashed potatoes, green beans and bacon (littler just steamed green beans with cooked bits of bacon) and some sort of roll.  My mom also makes cranberry sauce but I don't have the recipe! 
  
  

  Beaumonde dip

  1 cup sour cream

  1 c mayonnaise

  1 Tbsp dried onions

  1 Tbsp dried parsley

  1 Tbsp dill

  2 Tlsp beaumonde

  Directions:

  Mix all together and let it chill overnight

  "Love is not affectionate feeling, but a steady wish for the loved person's ultimate good as far as it can be obtained"-C.S. Lewis

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• azdancer8 member

  

  November 2011 edited December 2011

  This jello mold is my fave. Here's a similar recipe. I just add pumpkin pie spices with the cranberry sauce and do mandarin oranges instead of regular. 
  
  http://www.cooks.com/rec/doc/0,1819,147189-251205,00.html

  
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• naomikb member

  

  November 2011 edited December 2011

  It sounds disgustingly creamily overhwhelming with all the cream soup but it is SOOO good.
  
  
  Cheesy Broccoli Casserole (from Looneyspoons)
  
  1 cup uncooked rice (I like a mix of wild and basmati but you can use whatever)
  2 cans reduced fat cream of mushroom soup, undiluted
  3/4 cup shredded sharp cheddar cheese
  2 tsp. Dijon mustard
  3 cups of broccoli florets (or 1.5 cups broccoli, 1.5 cups cauliflower)
  
  Prepare rice according to package directions (typically 1 part rice: 2 parts water).  Set aside.
  
  Preheat oven to 350.
  
  In a medium bowl, stir together soup, cheese, and Dijon mustard.  Mix well.
  
  Spray a casserole dish with non-stick spray.  Layer 1/2 the soup mixture on the bottom.  Top with 1/2 the broccoli, then 1/2 the rice.  Repeat layers.  COver and bake 1 hour.  Let cool 5 min before serving.

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