Ricks, Anna and other Pumpkinheads

Re: Ricks, Anna and other Pumpkinheads

• SarahPLiz member

  

  October 2010 edited October 2010

  WHo is going to make this and tell me if its good? I suck at bread.
  

   http://homecookinginmontana.blogspot.com/2010/10/pumpkin-garlic-knots.html

  
  

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• ricksang member

  

  October 2010

  OMG I will but can you wait until TG?

  

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• SarahPLiz member

  

  October 2010 edited October 2010

  Of course. I don't have a good enough mixer yet. Maybe I'll get one as a wedding gift...

  
  

  ETA: Don't you just love the direction to just pour the butter over the rolls and toss them? That makes me thing of bread swimming in butter, and I get all warm inside

  
  

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• nda_roxybabe member

  

  October 2010

  I'd make them today but I have no basil or parm.

  
  

  
  

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• SarahPLiz member

  

  October 2010

  YAY!. Then I can live vicariously through you. If they are good, I'll try to make them for Thanksgiving. I'll have to hand knead, though, and that could be not good. 

  
  

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• anna.oskar member

  

  October 2010

  In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_ricks-anna-other-pumpkinheads?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:0599df57-033f-4214-8260-eecf37fd44c7Post:188f8dfd-f586-43b3-8023-6518f93b8a59">Re: Ricks, Anna and other Pumpkinheads</a>:
  [QUOTE]And if they are good enough, Anna, they might make a good signature bread for your restaurant. 
  Posted by SarahPLiz[/QUOTE]
  
  very true.  I was thinking about having one of those.  Seems all the favorite restaurants have a yummy bread basket

  
  
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• cupcakesfrosting

  

  October 2010

  I sent the link to FI (he's a chef) and he said they sound interesting, so he'll make them tomorrow.

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• SarahPLiz member

  

  October 2010

  YAY! I love to spread good recipes. I hope its good, anyway. 

  
  

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• anna.oskar member

  

  October 2010

  Be advised:  The dough is currently rising and it smells DELICIOUS!  I added a little extra pumpkin because I love the flavor so much.  I will have results around 9pm

  
  
  My Fat Chick Blog

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