Monday, 5/16 Breakfast: Scrambled Egg Beaters with green peppers and onions (1), 3 slices of bacon (2). coffee with SF hazelnut (2) Lunch: Turkey, pepperjack cheese, arugula, cherry tomatoes on a Flatout wrap (5), Goldfish (4) Dinner: 2 turkey hotdogs (7), corn on the cob (3) Snacks: Apple, grapes, picklepak, Halo Top…