With dietary restrictions becoming more common, I'm wondering how to go about handling them during our wedding dinner. A few girls in my BP have restrictions and normally they would just eat whatever part of a meal they are able to. Our venue has indicated that they are able to accommodate a variety of dietary restrictions (ie. celiac, vegan, vegetarian, etc). Seeing how the venue is able to provide appropriate meals for such restrictions, should I include a line on the RSVP card to indicate dietary needs or is there another way to get this information from our guests? I would like them to be able to enjoy their entire meal rather than just pick at the parts that work for them.