We are having about 250 guests at our May wedding and serving lemonade and iced tea with 3-4 types of liquor to mix in. Our thought is that people can have it plain or spike it if they want. There will be no bartender - just a couple day-of coordinators covering the details. My BIL is a craft brewer so he will also be making a special wedding beer. His family owned an A&W so maybe we can talk him in to brewing root beer too. If we can't, we will not be serving any soda. There will also be bottled water. So...how many bottles of liquor do I need? How much beer should be brewed? Also, what are your opinions on not serving wine? My biggest fear is running out of refreshments,
Re: Enough Refreshments