Okay to start off, we are having a wedding of around 100 people, and our budget is INCREDIBLY tiny. $2500 for all of the wedding. Our reception will not be the fanciest, as it is being held in a normal banquet hall.
We are having a buffet style dinner, and are trying to keep as much cost down as possible. Therefore, we are making the food ourselves (with much help)
Our possible menu:
Meat, Cheese, and Cracker trays as appetizers.
Salad, Rolls included
Entrees:
Meatless Baked Ziti
Baked Ham or Baked Chicken?
Sides:
Mashed Potatoes
Possibly? Fingerling Potatoes
Vegetables:
Corn
Green Beans
Possibly? Glazed Carrots
Please let me know if this seems like an appropriate menu, and if we should include Glazed Carrots, and/or Fingerling Potatoes. Also, if we should have Baked Chicken or Baked Ham!
Cost friendly ideas will be gladly welcomed!
Thanks!
Re: Menu Help?
Plus, lasagna is remarkably forgiving even when it sits for a while.
I'd do:
Appetizers - Cheese/crackers, veggies with dip
Entree - Lasagnas (Veggie, Meat, maybe Cheese), Tossed Salad, Rolls/Bread
(If you have any guests who can't eat gluten, arrange make a smaller tray or lasagna to be made with gluten free noodles or make a suitable number of portions of gluten free pasta that day and serve with sauce)
Just make sure you've accounted for food safety - keep hot foods warm and cold foods cold, and be sure those helping prep the food are conscious of how they handle everything. You don't want your guests to get sick. You may want to price out delivery or catering from a BBQ or Italian restaurant. It could be less expensive and come with a little extra security.
O.k. first - do some checking around with caterers and local restaurants as you might be able to have a very similar meal for around the same price or LESS as what you're going to spend on all of the ingredients and add-ons (plates/tools/serve-ware/glasses/dishes/paper towels/etc.). You may even be able to just have them deliver it and you take care of the serving.
Next - consider the cost of the stress you're going to add by having to make food safe for 100 of your nearest and dearest friends (potlucks are the #1 source of food poisoning in the country!), and that you don't want to be working on your wedding day. REALLY think this over - a grocery store deli/KFC will put a full chicken dinner with all the sides together for 100 for a lot less than your per-person ingredient cost. It sounds mean, but ask yourself "Who do I want to NOT attend my wedding because I'm going to ask them to WORK?" because while you're getting married someone is in the kitchen heating/preparing all that food if you DIY.
1) Before you get ahead of yourself on DIY the food, be sure that your reception site will allow you to do this, and secondly use their kitchen to do it!!! You don't want to have your plans set to go and find out "NO WAY! Food code and our insurance won't allow us to let you do that!"
2) Cut the appetizers or choose something FAR less expensive! Cheese and meat trays are actually quite spendy compared to other appetizer choices. Even making chicken wings in the oven is less because per pound because it gets expensive in a hurry.
2) Ham sandwich meat (those 5# things) can be cut thick at the grocery store deli and put into a Nesco with a bottle of lemon-lime soda - makes a quick, easy, delish ham dinner without the hassle. It is also far more forgiving than the chicken idea.
3) If you go the chicken route - make chicken wild rice casserole. Uncle Bens in the bottom according to the package directions x how many packages you're using, for every 3-4 packages of wild rice use a container of Cream of Mushroom or Cream of Chicken Soup, Bonus points if you use Chicken broth instead of water for the rice. Put in the nesco or oven until finished (chicken to an internal temp minimum of 165).. This gives the chicken moisture which will help it avoid being turned into rubberized chicken.
4) consider pot roast or pulled pork as it's something that you can put in early in the morning the day of the wedding and "forget" about.