I did a couple of searches and came up empty, so I'm hoping someone can give me some insight on booze for our rehearsal dinner.
Our rehearsal dinner is in a restaurant's party room, which has a private bar. The restaurant itself also has a separate bar in the public area of the restaurant (about 20 feet from the party room).
I know that (at the wedding reception, at least) it's rude to have alcohol available that your guests have to purchase themselves. The problem is, we don't want a completely open bar, and if we do a limited bar (beer) or non-alcoholic bar, there WILL be alcohol there that our guests can purchase (at the full bar outside the party room). Does this mean we're bound to have an open bar or else look tacky/cheap?