Food and Cakes
Choosing menu options- Beef Short Ribs?
We are starting to decide on menu options and one of the choices that we had at our tasting was boneless beef short ribs. We thoroughly enjoyed it at our tasting and are considering it for one of our final menu choices for our sit-down dinner. We were concerned though that 1- Not all that many people may choose this dish and 2- It doesn't sound as high-end as we'd like (given that we have options like prime rib as well). Has anyone chosen to serve this dish and how was the response to it?
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